Our Sunday table was graced with roasted local lamb, asparagus, fingerling potatoes dressed with this, and a salad. Dessert was tiramisu, which left me with 5 egg whites in the refrigerator. I was inspired to use our garlic chives, the first offering from our garden.
Post Feast Frittata:
1 medium onion, chopped
1 cup diced roasted asparagus
1 1/12 cup diced roasted potato
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon chopped garlic chives
5 egg whites + 3 whole eggs (or 6 whole eggs if not using egg whites)
4 ounces of farmer's cheese
Preheat oven to 350 degrees.
We'll be using the garlic chives again this week in our homemade pizza, per my son's request.
Wednesday, April 27, 2011
Tuesday, April 26, 2011
I would say that all of our roosters are handsome and this one is very unique. He is from last year's shipment of chicks from this wonderful source. He is a white Cubalaya rooster and was chosen due to his temperament. He needs a name, since he will be saved from our harvest this year.